Crowne Plaza Danbury

Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings and other food items prepared in the broiler and saute stations, as well as the grill and other stations as needed.    ESSENTIAL FUNCTIONS:  Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to ...read more

Seeking an experienced, ambitious, well groomed Catering Sales Manager to join our Team of Hospitality Professionals!  Prior hotel sales experience a must.  Some weekends. Candidates must possess exceptional customer service and a keen sense of urgency.  Position requires individual to actively solicit all social catering markets via outside direct sales, prospecting, social media, networking ...read more