Review what's important in starting a restaurant and how to keep it running smoothly and successfully, including:
*Positioning your restaurant
*Critical ingredients you need to be successful
*Financials of starting a restaurant
*Physical planning - does your menu match your restaurant?
*Permits and licenses
*Marketing - how to get people into your restaurant
*Operating a successful restaurant - are you on course?
Presenter Mark Moeller is the President of The Recipe of Success, a restaurant, bar, and hospitality consulting firm specializing in operations/ training, operational and financial turnarounds, and new restaurant openings. He has been a partner in 4 restaurants.
Presented by the Danbury Library, SCORE, Savings Bank of Danbury, CityCenter Danbury, Greater Danbury Chamber of Commerce and Danbury Hackerspace