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Operating a Successful Restaurant

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Name: Operating a Successful Restaurant
Date: December 2, 2017
Time: 10:30 AM - 12:30 PM EST
Event Description:
Review what's important in starting a restaurant and how to keep it running smoothly and successfully, including:
*Positioning your restaurant
*Critical ingredients you need to be successful
*Financials of starting a restaurant
*Physical planning - does your menu match your restaurant?
*Permits and licenses
*Marketing - how to get people into your restaurant
*Operating a successful restaurant - are you on course?

Presenter Mark Moeller is the President of The Recipe of Success, a restaurant, bar, and hospitality consulting firm specializing in operations/ training, operational and financial turnarounds, and new restaurant openings. He has been a partner in 4 restaurants.

Presented by the Danbury Library, SCORE, Savings Bank of Danbury, CityCenter Danbury, Greater Danbury Chamber of Commerce and Danbury Hackerspace
Location:
Danbury Library, Farioly Program Room
170 Main Street, Danbury
Date/Time Information:
Saturday, December 2nd, 10:30am-12:30pm
Contact Information:
203-797-4505, Option 3
Fees/Admission:
Free! Pre-registration required.
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